3 documents found, page 1 of 1
Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritio...
Rizvi, Qurat Ul Eain Hyder; Guiné, Raquel; Ahmed, Naseer; Sheikh, Mohd Aaqib; Sharma, Paras; Sheikh, Imran; Yadav, Ajar Nath; Kumar, KrishanLima beans (Phaseolus lunatus) and adzuki beans (Vigna angularis) are some of the most nutritious underutilized pulses that are significant in being used as basic ingredients for the preparation of various food products. The present study aimed to determine the impact of soaking and germination on nutritional and bioactive components, in vitro protein digestibility, reducing power, metal chelating capacity, ant...
Highly efficient, processive and multifunctional recombinant endoglucanase RfGH...
Gavande, Parmeshwar Vitthal; Nath, Priyanka; Kumar, Krishan; Ahmed, Nazneen; Fontes, Carlos M.G.A.; Goyal, ArunGene encoding endoglucanase, RfGH5_4 from R. flavefaciens FD-1 v3 was cloned, expressed in Escherichia coli BL21(DE3) cells and purified. RfGH5_4 showed molecular size 41 kDa and maximum activity at pH 5.5 and 55 ◦C. It was stable between pH 5.0–8.0, retaining 85% activity and between 5 ◦C–45 ◦C, retaining 75% activity, after 60 min. RfGH5_4 displayed maximum activity (U/mg) against barley β-D-glucan (665) foll...
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Ben...
Kumar, Krishan; Mehra, Rahul; Guiné, Raquel; Lima, Maria João; Kumar, Naveen; Kaushik, Ravinder; Ahmed, Naseer; Yadav, Ajar Nath; Kumar, HarishMushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins like riboflavin, thiamine, ergosterol, niacin, and ascorbic acid. They also contain bioactive constituents like se...