3 documents found, page 1 of 1
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
C. Goncalves, J.; Guiné, Raquel; Djekic, Ilija; Smigic, NadaThe constant variation of people’s lifestyle has been linked to changes in people’s eating habits. The consumption of ready-to-eat (RTE) food products, such as fresh vegetables, salads, dairy, pre-cooked meat, or pre-cooked meals, has increased in all western countries. This study aims at characterization of the Portuguese consumers’ attitude toward chilled RTE meat and dairy foods consumption. The study was pe...
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-...
Smigic, Nada; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés, Sandra María; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, JelenaUnderstanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its characteristics in order to understand customers’ behavior, and to build safe chilled ready-to-eat (RTE) foods prev...
How do consumers perceive food safety risks? – Results from a multi-country survey
Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafiałek, Joanna; Czarniecka-Skubina, EwaAn online survey was distributed to consumers in nine countries in order to investigate their perceptions related to causers of food safety risks, types of food associated with food-borne illnesses and the role of actors in the food supply chain. A total of 2723 respondents have participated in the survey. Results indicated that food hygiene has been recognized as the most important issue associated with food s...