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Evaluation of coumarins effect in saccharomyces cerevisiae
Pinto, D.; Amorim, A. F.; Kuras, L.; Soares, M. B. P.; Fernandes, LiseteCoumarin and derivates (coumarins) are phenolic compounds widely distributed in the plant kingdom, as for example in tonka beam and cassia cinnamon. These compounds are involved in various processes such as the defense against phytopathogens, the response to abiotic stress and the regulation of oxidative stress. Coumarins can be produced synthetically and are broadly used as additives in the food, perfumes and ...
Atividade antibacteriana em alguns extratos de vegetais do semi-árido brasileiro
Novais, T. S.; Costa, J. F. O.; David, Juceni Pereira de Lima; David, Jorge Mauricio; Queiroz, Luciano Paganucci de; França, F.; Giulietti, A. M.p. 05-08; Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2011-10-19T14:01:52Z No. of bitstreams: 1 a03v13s2.pdf: 35576 bytes, checksum: dfbfff9e3fb6583b6f7200f6cb821179 (MD5); Made available in DSpace on 2011-10-19T14:01:52Z (GMT). No. of bitstreams: 1 a03v13s2.pdf: 35576 bytes, checksum: dfbfff9e3fb6583b6f7200f6cb821179 (MD5) Previous issue date: 2003; Espécies nativas ou endêmicas do semi-árido ...