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Production of cupuaçu ice cream with passion fruit peel fiber as a fat replacer
Carlos, Suellen Aparecida Vinci; do Amaral, Luane Aparecida; Santos, Mirelly Marques Romeiro; Santee, Cynthia Monteiro; Zampieri, Danieli FernandaConsumers have recently sought to adopt a healthy lifestyle, so the food industry has been studying ways to incorporate healthier ingredients that can help in reducing caloric, fat and sugars, adding nutritional value to the product. Dietary fiber can be used as a substitute for fat and sugar in food products. Thus, the objective of this study was to investigate the possibility of replacing the fat of the cupua...
Date: 2019
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Origin: Oasisbr