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APPLICATION OF THE PDCA CYCLE INTEGRATED TO THE QUALIFICATION PLAN FOR MILK SUP...

Pereira dos Santos, Patrick; Carvalho, Gabriel Domingos; Perônico de Almeida, Clayton; Ferreira Silva Bartolomeu, Dayse Aline

Milk is a very complete food, source of proteins, lipids, vitamins, and minerals. To obtain dairy products with good quality that contribute to the health and well-being of consumers, it is need a good quality raw material. For this, dairy farms need to improve agricultural management through investment in genetics, nutrition, animal welfare, health management and good agricultural practices. In order to meet t...

Date: 2021   |   Origin: Oasisbr
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