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Potential of omega-3 and conjugated fatty acids to control microglia inflammato...
Salsinha, A. S.; Socodato, R.; Rodrigues, A.; Vale-Silva, R.; Relvas, J. B.; Pintado, M.; Rodríguez-Alcalá, L. M.High-fat diet-induced obesity detrimentally affects brain function by inducing chronic low-grade inflammation. This neuroinflammation is, at least in part, likely to be mediated by microglia, which are the main immune cell population in the brain. Microglia express a wide range of lipid-sensitive receptors and their activity can be modulated by fatty acids that cross the blood-brain barrier. Here, by combining ...
Date: 2023
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
The role of saturated and polyunsaturated fatty acids in microglia modulation
Salsinha, A. S.; Rodrigues, A.; Socodato, R.; Relvas, J. B.; Rodríguez-Alcalá, L. M.; Pintado, M. E.
Date: 2021
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Study of inflammation mediated by fatty acids in a microglia cell model - the o...
Salsinha, A. S.; Rodrigues, A.; Socodato, R.; Relvas, J. B.; Rodríguez-Alcalá, L. M.; Pintado, M. E.
Date: 2020
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Study of inflammation mediated by lipids in a Microglia Cell Model to deepen in...
Salsinha, A. S.; Rodrigues, A.; Socodato, R.; Relvas, J. B.; Rodríguez-Alcalá, L. M.; Pintado, M. E.
Date: 2019
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa