13 documents found, page 1 of 2
Diversidade da microbiota de fungos da própolis in natura
Costa, Rodrigo Arthur Fonseca; Bispo, Aline Simões da Rocha; Choupina, Altino; Evangelista-Barreto, Norma Suely; Carvalho, Carlos Alfredo Lopes deO presente estudo teve por objetivo realizar a identificação dos fungos encontrados na própolis produzido por Apis mellifera L. da Baía do Iguape, Brasil. Para tanto, foram utilizadas técnicas morfológicas, bioquímicas e moleculares, sendo averiguado o perfil de restrição gerado por espaçador interno transcrito (ITS1 e ITS4). O tamanho dos produtos de PCR foi analisado quanto ao perfil de restrição obtidos com ...
Storage methods, phenolic composition, and bioactive properties of Apis mellife...
Santa Bárbara, Marivalda F.; Moreira, Manuela M.; Machado, Cerilene Santiago; Chambó, Emerson Dechechi; Pascoal, AnaniasThe aim of this study was to evaluate the influence of lyophilization and drying in stove on phenolic compounds content and the biological activity of Apis mellifera and Trigona spinipes pollens produced in Brazil. In general, the bee pollen produced by T. spinipes presented highest antioxidant activity in dried and fresh samples assessed either by test of plasma ferric reduction capacity (FRAP) and free radica...
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: ...
Santos, Polyana Carneiro dos; Nascimento, Andreia Santos do; Sodré, Geni da Silva; Carvalho, Carlos Alfredo Lopes de; Alves, Rogério Marcos de OliveiraPollen in honey reflects its botanical origin and melissopalynology is used to identify origin, type, and quantities of pollen grains of the botanical species visited by bees. This study aimed to identify the pollen spectrum of honeys from Apis mellifera and stingless bees produced in the semi-arid region of Bahia, Brazil. We analysed 78 honey samples, which were submitted to the acetolysis process for identifi...
Leaf geometric morphometrics among populations of Dalbergia ecastaphyllum (L.) ...
Morais, Daniel Vieira de; Nunes, Lorena Andrade; Mata, Vandira Pereira da; Costa, Maria Angélica Pereira de Carvalho; Sodré, Geni da SilvaLeaves are plant structures that express important traits of the environment where they live. Leaf description has allowed identification of plant species as well as investigation of abiotic factors effects on their development, such as gases, light, temperature, and herbivory. This study described populations of Dalbergia ecastaphyllum through leaf geometric morphometrics in Brazil. We evaluated 200 leaves fro...
Production and characterization of mead from the honey of Melipona scutellaris ...
Silva, Samira Maria Peixoto Cavalcante; Carvalho, Carlos Alfredo Lopes de; Sodré, Geni da Silva; Estevinho, Leticia M.The Institute of Brewing & Distilling Mead is a traditional alcoholic beverage obtained by fermenting must and can offer a solution to honey over-production and a way of valorizing honey of lower quality. The purpose of this study was to produce and characterize mead with different levels of sugars and alcohol obtained from honey from Melipona scutellaris. The honey used for mead preparation was analysed in ord...
Patente nº BR 102015005812-8 A2: Processo e produto: hidromel tipo doce
Silva, Samira Maria Peixoto Cavalcante; Sodré, Geni da Silva; Carvalho, Carlos Alfredo Lopes de; Estevinho, Leticia M.A presente invenção reivindica um processo de fabricação de uma bebida alcoólica a base de mel e um produto denominado hidromel tipo doce a base de mel de abelha social sem ferrão, água e aguardente, com graduação alcoólica que varia de 10-20% e um processo de fabricação para o mesmo, com melhoria, quando comparado aos processos formulações de bebidas alcoólicas fermentadas a base de mel existente no mercado e ...
Microbiological assessment, nutritional characterization and phenolic compounds...
Santa Bárbara, Marivalda F.; Machado, Cerilene Santiago; Sodré, Geni da Silva; Dias, L.G.; Estevinho, Leticia M.; Carvalho, Carlos Alfredo Lopes deThis study aims to assess the microbiological parameters and the chemical composition of 21 samples of stingless bee pollen (Melipona mandacaia) from two regions of Bahia, Brazil (João Dourado and Uibaí), with particular emphasis on the nutritional value, total phenols and flavonoids and fatty acids composition. Regarding the microbiological quality, the studied microorganisms (moulds and yeasts, coliforms, Esc...
Determination of chemical elements in africanized Apis mellifera (Hymenoptera: ...
Sodré, Geni da Silva; Marchini, Luís Carlos; Zucchi, Orgeda Luiza Araújo Domingues; Nascimento Filho, Virgilio Franco; Otsuk, Ivani Pozarp. 920-924; Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-01-22T15:20:14Z No. of bitstreams: 1 0100-40422007000400030.pdf: 107046 bytes, checksum: b218c9a46ce9f8e49563bade04b991f5 (MD5); Made available in DSpace on 2014-01-22T15:20:14Z (GMT). No. of bitstreams: 1 0100-40422007000400030.pdf: 107046 bytes, checksum: b218c9a46ce9f8e49563bade04b991f5 (MD5) Previous issue date: 2007; Honey is a food used ...
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Ig...
Silva, Samira Maria Peixoto Cavalcante; Carvalho, Carlos Alfredo Lopes de; Estevinho, Leticia M.; Sodré, Geni da Silva; Fonseca, António OliveiraSensory proprieties of the honeys are amongst the main parameters for its quality determination, with sensory analysis working as a tool for measurement and quantification of the product characteristics by human senses. Sensorial quality control considers attributes as color, scent, flavor and consistency. These attributes are always interlinked and depend on volatile substances that are related to the original...
Características físico-químicas de amostras de mel de Melipona asilvai (Hymenop...
Souza, Bruno de Almeida; Carvalho, Carlos Alfredo Lopes de; Sodré, Geni da Silva; Marchini, Luis Carlos; Souza, Bruno de Almeidap. 1623-1624; Submitted by Ana Valéria de Jesus Moura (anavaleria_131@hotmail.com) on 2011-10-21T19:17:54Z No. of bitstreams: 1 a48v34n5.pdf: 20567 bytes, checksum: 6ac52fbbacb10efa9ce40650df060a32 (MD5); Made available in DSpace on 2011-10-21T19:17:54Z (GMT). No. of bitstreams: 1 a48v34n5.pdf: 20567 bytes, checksum: 6ac52fbbacb10efa9ce40650df060a32 (MD5) Previous issue date: 2004; Análises de amostras de mel d...