2 documents found, page 1 of 1
Physical-chemical characterization of freeze-dried mango 'Rosa' pulps
Oliveira, Marcela Nobre; Figueirêdo, Rossana Maria Feitosa de; Queiroz, Alexandre José de Melo; Diógenes, Adelino de Melo GuimarãesThe objective of this study was to perform the physico-chemical characterization of 'Rosa powder' mango pulp obtained by lyophilization. Integral pulp and a formulation containing 30% maltodextrin (drying agent) were used. Samples were homogenized and frozen at -18 ° C for further lyophilization for a period of 72 hours. Analyzes of the pulps (integral and formulated) and the post-obtained were performed for un...
Total lipid nutritional quality of the adipose tissue from the orbital cavity i...
Sousa, Alison Bruno Borges de; Santos Júnior, Oscar de Oliveira; Visentainer, Jesuí Vergílio; Almeida, Neiva Maria deThis study aimed to determine the fatty acid composition and nutritional quality indexes of total lipids in adipose tissue from the orbital cavity of Nile tilapia from continental aquaculture in Paraiba State, Brazil. The tilapias were captured in six fish farms, and after slaughtering and bleeding, the adipose tissue from the orbital cavity was reserved, frozen and lyophilized for analysis of fatty acid compo...