3 documents found, page 1 of 1
Bioactive potential of a grape stem blend: a sustainable approach to skin regen...
Serra, Mónica; Botelho, C. M.; Sousa, Diana F.; Almeida, Hugo; Casas, Ana; Teixeira, J. A.; Barros, Ana NovoThe European wine industry is embracing sustainability through circular economy principles, particularly by valorizing by-products, such as grape stems. Grape stems are rich in phenolic compounds with recognized health benefits. This study investigates the bioactive potential of molecules extracted from a blend of grape stems (GS blend extract). The GS blend extract was chemically characterized in terms of tota...
Characterizing the phenolic composition and exploring the antioxidant, anti-can...
Botelho, C. M.; Sousa, Diana F.; Quero, Javier; Costa-Barbosa, Augusto; Teixeira-Guedes, Catarina; Sampaio, Paula; Rodríguez-Yoldi, María JesúsNatural products and their derivatives have played important roles in various fields, including nutrition, medicine and cosmetics. In this study, different formulated plant infusions, namely Purifying Body (PB), Boost Training (BT), Calm Night I Spirit (CN), and Boost Energy (BE) were analyzed regarding their phenolic composition and biological properties such as antioxidant, anti-inflammatory, and its influenc...
Impact of thermal treatment on Talaromyces trachyspermus spores inactivation
Sousa, Diana F.; Noronha, L.; Venâncio, Armando; Silva, Sónia Carina[Excerpt] Introduction Heat-resistant molds (HRM) pose a significant challenge to the fruit juice industry, as they can endure heat treatment and cause product spoilage.[...]