2 documents found, page 1 of 1
Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer
Sharifi-Rad, J; Quispe, C; Mukazhanova, Z; Knut, E; Turgumbayeva, A; Kipchakbayeva, A; Seitimova, G; Mahomoodally, MF; Lobine, D; Koay, A; Wang, JResveratrol is a polyphenolic stilbene derivative widely present in grapes and red wine. Broadly known for its antioxidant effects, numerous studies have also indicated that it exerts anti-inflammatory and antiaging abilities and a great potential in cancer therapy. Regrettably, the oral administration of resveratrol has pharmacokinetic and physicochemical limitations such as hampering its effects so that effec...
Avocado–Soybean unsaponifiables: A panoply of potentialities to be exploited
Salehi, B; Rescigno, A; Dettori, T; Calina, D; Docea, AO; Singh, L; Cebeci, F; Özçelik, B; Bhia, M; Beirami, AD; Sharifi-Rad, J; Sharopov, F; Cho, WCAvocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic treatment of hip and knee osteoarthritis; autoimmune diseases; diffuse scleroderma and scleroderma-like states (e.g....