2 documents found, page 1 of 1
Benefits of enteral nutrition therapy in cancer patients
Costa, Jardel Alves da; Ricardo , Nayara Ferreira; Fontinele , Renata Rodrigues Costa; Barros, Gabrielly Martins de; Damasceno, Dênaba Luyla LagoThe research aims to carry out a literature review on studies that applied nutritional conducts in enteral nutrition in clinical practice for the treatment of cancer patients and report the benefits of this type of therapy. This is an integrative literature review based on the following guiding question: Is enteral nutritional therapy beneficial for patients undergoing cancer treatment? The selection of studies...
Sleep Quality, Food Cravings and Biochemical Markers of Inflammation in Health ...
Batista, Marta Maria da Silva Lira; Dias, Raimunda Sheyla Carneiro; Barros, Gabrielly Martins de; Lima, Gleydyson Wesley FreireFood craving occurs for those foods that are more palatable, highly processed, with high levels of carbohydrates and refined sugars and/or fat. The direct relationship between changes in the ideal nutritional status (such as obesity) and cardiovascular, neurodegenerative, metabolic and inflammatory diseases and the increase in oxidative stress is already consolidated, however, for the analysis of sleep quality,...