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Putting training into practice: an alumni network global monitoring program

Krug, Lilian; Sarker, Subrata; Huda, Samiul; Gonzalez-Silvera, Adriana; Edward, Akinnigbagbe; Berghoff, Carla; Naranjo, Christian; Mahu, Edem

The ocean benefits humankind by producing half of the global oxygen supply, absorbing a significant portion of atmospheric carbon dioxide, and providing us with food, transportation, and a means of livelihood. Nevertheless, human activities have been making the global ocean more acidic, warmer, and lower in oxygen (IPCC, 2021). Such changes and their impacts on ecosystems are highly variable, particularly in co...

Date: 2021 | Origin: Sapientia - Universidade do Algarve

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