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Biopolymer from water kefir as a potential clean-label ingredient for health ap...

Lucena, Monalisa de Alencar; Ramos, Igor Frederico da Silveira; Geronço, Maurycyo Silva; Araújo, Ricardo de; Filho, Francisco Lopes da Silva

The present work aimed to characterize the exopolysaccharide obtained from water kefir grains (EPSwk), a symbiotic association of probiotic microorganisms. New findings of the technological, mechanical, and biological properties of the sample were studied. The EPSwk polymer presented an Mw of 6.35 x 10(5) Da. The biopolymer also showed microcrystalline structure and characteristic thermal stability with maximum...


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