Encontrados 9 documentos, a visualizar página 1 de 1
Nutrition and outcome of 100 endoscopic gastrostomy-fed citizens with severe de...
Sousa-Catita, Diogo; Mascarenhas, Paulo; Oliveira, Cátia; Grunho, Miguel; Santos, Carla Adriana; Fonseca, JorgeDementia is a rising public health concern. Feeding and nutritional problems increase as the disease progresses, affecting the clinical course and caregiver burden. While some guidelines advise against percutaneous endoscopic gastrostomy (PEG) and tube feeding in advanced dementia, conflicting evidence exists. This study aims to evaluate the nutritional status and influence of PEG feeding on the outcome and evo...
Malnutrition, cancer stage and gastrostomy timing as markers of poor outcomes i...
Sousa-Catita, Diogo; Ferreira-Santos, Cláudia; Mascarenhas, Paulo; Oliveira, Cátia; Madeira, Raquel; Santos, Carla Adriana; André, CarlaFor percutaneous endoscopic gastrostomy (PEG)-fed head and neck cancer (HNC) patients, risk markers of poor outcomes may identify those needing more intensive support. This retrospective study aimed to evaluate markers of poor outcomes using TNM-defined stages, initial anthropometry [body mass index (BMI), mid-upper arm circumference (MUAC), tricipital skinfold (TSF), mid-arm muscle circumference (MAMC)] and la...
Addressing ageism : be active in aging: study protocol
Fernandes, Júlio Belo; Ramos, Catarina; Domingos, Josefa; Castro, Cidália; Simões, Aida; Bernardes, Catarina; Fonseca, Jorge; Proença, LuísAgeism refers to stereotyping (how we think), prejudice (how we feel), and discrimination (how we act) against people based on their age. It is a serious public health issue that can negatively impact older people’s health and quality of life. The present protocol has several goals: (1) adapt the Ambivalent Ageism Scale for the general Portuguese population and healthcare professionals; (2) assess the factorial...
The effects of an intensive rehabilitation program on the nutritional and funct...
Sousa-Catita, Diogo; Godinho, Catarina; Mascarenhas, Paulo; Quaresma, Filipa; Fonseca, JorgeMost hospitalized COVID-19 pneumonia patients are older adults and/or have nutrition-related issues. Many are bedridden in intensive care units (ICU), a well-documented cause of malnutrition, muscle wasting, and functional impairment. Objectives: To assess the effectiveness of an intensive rehabilitation program over the nutritional/functional status of patients recovering from COVID-19 pneumonia. Post-COVID-19...
Comparing assessment tools as candidates for personalized nutritional evaluatio...
Sousa-Catita, Diogo; Bernardo, Maria Alexandra; Santos, Carla Adriana; Silva, Maria Leonor; Mascarenhas, Paulo; Godinho, Catarina; Fonseca, JorgeNutrition is an important health issue for seniors. In nursing homes, simple, inexpensive, fast, and validated tools to assess nutritional risk/status are indispensable. A multisurvey cross-sectional study with a convenient sample was created, comparing five nutritional screening/assessment tools and the time required for each, in order to identify the most useful instrument for a nursing home setting. Nutritio...
Inflammatory bowel disease, alpha-synuclein aggregates and Parkinson’s disease:...
Grunho, Miguel; Godinho, Catarina; Patita, Marta; Mocanu, Irina; Vieira, Ana Isabel; De Matos, António; Carregosa, Ricardo; Marx, FredericoThe hallmark of Parkinson’s disease (PD) is the accumulation of alpha-synuclein (AS) aggregates. Prior to the central nervous system involvement, PD establishes itself in the gut as a result of the complex interplay between microbiota, the host’s immune/neural systems and increased intestinal permeability. Inflammatory Bowel Disease (IBD) patients present a higher number of AS aggregates in the intestinal wall ...
A protocol for the evaluation of nutritional and functional status evolution du...
Sousa-Catita, Diogo; Godinho, Catarina; Fonseca, JorgeNutrition status is a major issue of the COVID-19 pandemic. Many factors associated with worse prognosis risk are related to nutrition. Patients received after hospital discharge for pneumonia due to SARS-Cov-2 were submitted to a multidisciplinary rehabilitation program. This study aimed to analyze the nutritional and functional status after SARS-Cov-2 pneumonia and evaluate the impact of a multidisciplinary r...
Nutritional and motor functional status in Parkinson’s disease: the NutriSPark ...
Grunho, Miguel; Godinho, Catarina; Sousa-Catita, Diogo; Vicente, Filipa; Proença, Luís; Carregosa, Ricardo; Marx, Frederico; Tomé, MorganeA growing body of evidence suggests that nutritional status may play an important role in the development and course of Parkinson’s disease (PD). Nutritional status is known to influence PD motor and non-motor features and is in turn influenced by disease duration and severity. A proper nutritional status assessment and intervention should be incorporated in the management and follow-up of PD patients. This stu...
Comparing assessment tools as candidates for personalized nutritional evaluatio...
Sousa-Catita, Diogo; Bernardo, Maria Alexandra; Santos, Carla Adriana; Silva, Maria Leonor; Mascarenhas, Paulo; Godinho, Catarina; Fonseca, JorgeNutrition is an important health issue for seniors. In nursing homes, simple, inexpensive, fast, and validated tools to assess nutritional risk/status are indispensable. A multisurvey cross-sectional study with a convenient sample was created, comparing five nutritional screening/assessment tools and the time required for each, in order to identify the most useful instrument for a nursing home setting. Nutritio...