23 documents found, page 1 of 3

DESENVOLVIMENTO DA COCHONILHA-BRANCA PLANOCOCCUS CITRI (RISSO, 1813) (HEMIPTERA...

Made available in DSpace on 2022-04-28T16:56:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-07-16. Added 1 bitstream(s) on 2022-04-28T17:11:19Z : No. of bitstreams: 1 S1808-16572008000200239.pdf: 1413404 bytes, checksum: 0982829335cc3001854845d9920fa2e9 (MD5); A cochonilha-branca, Planococcus citri, constitui-se em uma importante praga em diversas culturas, sendo suas populações influenciadas por vár...

EFEITO DE DIFERENTES TEMPERATURAS E EXIGÊNCIAS TÉRMICAS DA COCHONILHA-BRANCA PL...

Made available in DSpace on 2021-07-14T10:32:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-07-02. Added 1 bitstream(s) on 2021-07-14T11:32:26Z : No. of bitstreams: 1 S1808-16572008000100053.pdf: 305125 bytes, checksum: 37f0d6642976d2417941dc75231183ee (MD5); Dentre as várias espécies que compõem a família Pseudococcidae, conhecida como cochonilhabranca, tem sido relatada como importante praga de div...

Relationship between galactomannan structure and physicochemical properties of ...

In this work five sources of galactomannans, Adenanthera pavonina, Cyamopsis tetragonolobus, Caesalpinia pulcherrima, Ceratonia siliqua and Sophora japonica, presenting mannose/galactose ratios of 1.3, 1.7, 2.9, 3.4 and 5.6, respectively, were used to produce galactomannan-based films. These films were characterized in terms of: water vapour, oxygen and carbon dioxide permeabilities (WVP, O 2 P and CO 2 P); moi...

Desenvolvimento da cochonilha-branca planococcus citri (risso, 1813) (hemiptera...

Made available in DSpace on 2013-08-12T18:37:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-01; Made available in DSpace on 2013-09-30T17:54:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-01; Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:15:10Z No. of bitstreams: 0; Made available in DSpace on 2014-05-20T13:15:10Z (GMT). No. of bitstreams:...

Estudos biológicos de cochonilhas do gênero Planococcus (Hemiptera: Pseudococci...

Made available in DSpace on 2013-08-12T18:44:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01; Made available in DSpace on 2013-09-30T17:54:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01; Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:15:10Z No. of bitstreams: 0; Made available in DSpace on 2014-05-20T13:15:10Z (GMT). No. of bitstreams:...

Effect of glycerol and corn oil on wettability of polysaccharide coatings

Edible coatings can be used to improve shelf life and food quality by providing effective and selective barriers to moisture transfer, oxygen uptake, and reduction of microbiological contamination. Wettability defines the ability of a coating to adhere and spread onto a food's surface and is determined through the values of the spreading coefficient. The effectiveness of edible coatings thus depends on the cont...

Strategies for evaluation of edible coating formulations - Applications on food...

Edible coatings can be used to improve shelf-life and food quality by providing effective and selective barriers to moisture transfer, oxygen uptake, better visual aspect, and reduction of microbiological contamination. Wettability defines the ability of a coating to adhere to a foods surface and is determined through the values of the spreading coefficient. Other factors, such as gas barrier properties (permea...

Effect of drying and application method in the efficiency of an edible coating ...

Edible coatings can be used to improve food shelf life and quality. The methodology of application and drying of the coatings on foods needs to be optimized in order to guarantee that the coating performs conveniently. In this work, the temperature of drying and the application method of a galactomannan coating on a semi-hard cheese were evaluated. Three temperatures were tested (5, 20, and 35 °C) in order to e...

Effect of plasticizer and oil concentration on water content and mechanical, tr...

Functional properties of Gleditsia triacanthos seeds extracts and their incorpo...

Nowadays there is an increasing interest in identifying antioxidant properties in products from natural sources to be used e.g. in food preservation or in health-enhancing foods. Edible films can provide additional protection for food, while being a fully biodegradable. environmental friendly packaging system. They can be used to improve food quality and prolong shelf-life of fresh products and they can be used...