4 documents found, page 1 of 1
Energetic values of animal by-products for broiler chickens of different ages
Schneiders, José Luiz; Avila, André Sanches de; Broch, Jomara; Frank, Rafael; Schöne, Rodrigo André; Hofferber, Tiago RafaelThe objective of this study was to determine the chemical composition and apparent metabolizable energy (AME), AME corrected for nitrogen balance (AMEn) and its respective metabolizable coefficients of animal byproducts for broiler chickens with different ages. Meat and bone meal, poultry by-product meal, tilapia processing residue and poultry fat were evaluated. A total of 760 male broiler chickens were used a...
Biodisponibilidade do fósforo na dieta de frangos de corte contendo DDGS
Souza, Cleison deAvaliou-se o efeito da inclusão de grãos secos de destilaria com solúveis (DDGS), na alimentação de frangos, com intuito de avaliar a biodisponibilidade de fósforo deste produto. Foram utilizados 300 pintainhos machos de um dia d a linhagem COBB [marca registrada] 500, distribuídos em um delineamento experimental inteiramente casualizado com 4 tratamentos e 5 repetições, com 15 aves por unidade experimental As ...
Ácido guanidinoacético e interação com outros nutrientes sobre o desempenho e o...
Souza, Cleison deSubmitted by Helena Bejio (helena.bejio@unioeste.br) on 2020-09-04T19:14:53Z No. of bitstreams: 2 Cleison-de-Souza_2020.pdf: 2128543 bytes, checksum: 53371084b0678f1af23bbeed18b930fd (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5); Made available in DSpace on 2020-09-04T19:14:53Z (GMT). No. of bitstreams: 2 Cleison-de-Souza_2020.pdf: 2128543 bytes, checksum: 53371084b0678f1af23bbeed...
Glicerina bruta na alimentação de frangos de corte em diferentes idades
Souza, Cleison deMade available in DSpace on 2017-07-10T17:48:10Z (GMT). No. of bitstreams: 1 Cleison_de_Souza.pdf: 1475134 bytes, checksum: 9e2a396d9018cd92e2a098c15c6e15d5 (MD5) Previous issue date: 2016-03-18; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; This study was accomplished with the objective of determine the chemical composition, the energy values and evaluate the inclusion of crude glycerin (CG) on ...