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Development of gluten-free and egg-free bisnaguinha bread, made with yam and a ...
Souza, Marcelle Ramos de; Martins, Adriana Lau da Silva; Souza, Hosana Lima Siqueira de; Oliveira, Cyntia Ferreira de; Mallet, Aline Cristina TeixeiraIt is estimated that food allergies affect a portion of the population and have shown an increasing prevalence in recent years. Thus, the work aimed to develop a gluten-free and egg-free bisnaguinha-type bread, made with yams and a mix of flours, as a proposal for school feeding for children with food allergies. All the ingredients used for the development of this work (yam, brown rice flour, almond flour, swee...
Date: 2021
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Origin: Oasisbr