Made available in DSpace on 2016-12-23T13:23:25Z (GMT). No. of bitstreams: 1 Jooabe Martins de Souza.pdf: 1598124 bytes, checksum: c11211df54fa8bda04757c0df8c2d440 (MD5) Previous issue date: 2013-02-21; The proper preparation of the soil promotes changes in physical attributes, especially the structure and can modify the storage capacity of water, crucial in determining irrigation needs for crops. The aim of th...
Soil prepation modifies its physical attributes, improving crop development. The objective of this study was to evaluate the residual effect of soil preparation on physical attributes, performed in a Conilon coffee plantation (Coffea canephora Pierre). The experimental area consisted of the following plots: T11, T3 and T7 cultivated with coffee for 11, 7 and 3 years, respectively, which were submitted to subsoi...
The objective of this study was to evaluate the effect of tillage, water retention and soil hydraulic conductivity in Conilon coffee crop (Coffea canephora Pierre) submitted to subsoiling in the row. The area of this experiment was comprised of three plots T11, T7 and T3, with coffee grown to 11 7 to 3 years respectively. Undisturbed samples were taken in the line (P1) and leading (P2), and layers 0.00-0.20, 0....
The cultivation of Conilon coffee in North Capixaba has been done predominantly under irrigation due to theconditions of uneven distribution of rainfall. After the implementation of irrigation system management of irrigation water becomes very important economically and environmentally to the success of irrigation Conilon coffee. This study aimed to evaluate methods of water management in micro sprinkler irriga...