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Gray water footprint in cultivation of tomato in Brazilian semi-arid

Oliveira, Hallyson; Silva, André Alisson Rodrigues da; Souza, Robson Fábio A. de; Costa, Patrícia da Silva; Pinheiro, Francisco Wesley Alves

The gray water footprint (GWF) is defined as the volume of fresh water needed to dilute contaminants incorporated into the surface and subsurface layers of the soil, through the emission of agrochemicals in agricultural production. Therefore, the objective of this research was to evaluate the gray water footprint in tomato cultivation in Brazilian semiarid regions. The study was developed in the municipalities ...

Date: 2019   |   Origin: Oasisbr
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