3 documents found, page 1 of 1
Characterization of internal components and quality of red-winged tinamou (Rhyn...
Dutra, Daniel Rodrigues; Guimarães, Maria Fernanda Martin do Amaral; Villegas-Cayllahua, Erick Alonso; Mello , Juliana Lolli Malagoli deWith the objective of characterizing the inner traits of red-winged tinamou (Rhynchotus rufescens) eggs at reproductive phase and evaluate the effects of the storage on quality indicators, a total of 50 eggs were distributed in a completely randomized design and kept at room temperature for 28 experimental days. Average egg weight, Haugh unit, yolk index, width and height of yolk, albumen height, pH of internal...
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with...
Oliveira, Rodrigo Fortunato de [UNESP]; Favero, Maisa Santos [UNESP]; Malagoli de Mello, Juliana Lolli [UNESP]; Ferrari, Fabio Borba [UNESP]Made available in DSpace on 2021-06-25T12:30:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Simple Summary The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these b...
Quality and stability of cooked sausages made from turkey meat affected by the ...
Carvalho, Larissa Tatero; Giampietro-Ganeco, Aline; Malagoli de Mello, Juliana Lolli [UNESP]; Ferrari, Fabio Borba [UNESP]; Souza, Rodrigo Alves deMade available in DSpace on 2021-06-25T15:03:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-29; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); CYTED; GAIN; White striping (WS) defect is described by the appearance of white striation in pectoralis major muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different degrees of WS myopathy ...