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Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swart...

Vieira, EF; Souza, S; Moreira, MM; Cruz, R; da Silva, AB; Casal, S; Delerue Matos, C

Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to investigate the impact of extraction time, temperature, and ultrasonic power on the recovery of total carotenoids, total phenolic compounds, and antioxidant activities...

Date: 2022   |   Origin: Repositório Aberto da Universidade do Porto
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