Encontrados 57 documentos, a visualizar página 1 de 6
Consumers’ expectations on transparency of sustainable food chains
Spers, Eduardo Eugênio
Corporate entrepreneurship at the university: the influence of managerial suppo...
Moraes, Gustavo Hermínio Salati Marcondes de; Spers, Eduardo Eugênio; Mendes, Luciano; Silva, Hermes Moretti Ribeiro da [UNESP]Made available in DSpace on 2022-04-28T19:47:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01; Purpose: The study aims to analyze the influence of managerial support, autonomy and reward perception on the innovative behavior of university professors. Design/methodology/approach: Quantitative methodology based on partial least squares structural equation modeling. The sample obtained totaled 208 r...
The technology effect, green consumption and age in propensity to collaborative...
Paro, Carlos Eduardo; Ribeiro da Silva, Hermes Moretti [UNESP]; Spers, Eduardo Eugênio; Jugend, Daniel [UNESP]; Hamza, Kavita MiadairaMade available in DSpace on 2022-04-29T08:29:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01; Although several studies point to the emerging importance of technology in consumer habits, limited studies have quantitatively shown how these variables influence consumer intention. Given this gap, this study offers an analytical model based on technology readiness, collaborative consumption intention...
The effect of online reviews on restaurant visit intentions: applying signaling...
Spers, Eduardo Eugênio
Agrárias: pesquisa e inovação nas ciências que alimentam o mundo [apresentação]
Spers, Eduardo Eugênio
Agrárias: pesquisa e inovação nas ciências que alimentam o mundo
Spers, Eduardo Eugênio
Agrárias: pesquisa e inovação nas ciências que alimentam o mundo [apresentação]
Spers, Eduardo Eugênio
Agrárias: pesquisa e inovação nas ciências que alimentam o mundo
Spers, Eduardo Eugênio
Proposta de modelo de mensuração da adoção de serviços de Fintechs
Spers, Eduardo Eugênio
Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes: a ...
de Oliveira, Anny Clemente Santiago; de Araújo, Thaís Helena; Spers, Eduardo Eugênio; da Silva, Hermes Moretti Ribeiro [UNESP]; de Lima, Lilian MalufMade available in DSpace on 2021-06-25T10:12:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01; This study employs both qualitative and quantitative methods to investigate consumer preference for and knowledge about potato cultivars, including their culinary applications and attributes. This study’s aim is to determine factors influencing consumers’ preference and willingness-to-pay for potato cul...