17 documents found, page 1 of 2

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Are native microalgae consortia able to remove microplastics from wastewater ef...

Afonso, Valdemira; Borges, Rodrigo; Rodrigues, Brígida; Barros, Raúl; Bebianno, Maria; Raposo, Sara

Wastewater Treatment Plants (WWTPs) are potential sources of microplastics (MPs) in the aquatic environment. This study aimed to investigate the potential of wastewater-native microalgae consortia to remove MPs from the effluent of two different types of WWTPs as a dual-purpose solution for MPs mitigation and biomass production. For that purpose, the occurrence of MPs from two types of WWTP effluents was analys...


Biogas production from microalgal biomass produced in the tertiary treatment of...

Barros, Raúl; Raposo, Sara; Morais, Etiele; Rodrigues, Brígida; Lourenço Afonso, Valdemira; Gonçalves, Pedro; Marques, José; Cerqueira, Ricardo

The valorization of microalgal biomass produced during wastewater treatment has the potential to mitigate treatment costs. As contaminated biomass (e.g., with pharmaceuticals, toxic metals, etc.) is often generated, biogas production is considered an effective valorization option. The biomass was obtained from a pilot facility of photobioreactors for tertiary wastewater treatment. The pilots were run for one ye...


Opuntia ficus indica waste as a cost effective carbon source for lactic acid pr...

Derabli, Besma; Nancib, Aicha; Nancib, Nabil; Aníbal, Jaime; Raposo, Sara; Rodrigues, Brígida; Boudrant, Joseph

Opuntia ficus indica (OFI) waste was evaluated as a fermentation feedstock for lactic acid production using Lactobacillus plantarum. Dilute acid pretreatment of the OFI cladodes (OFIC) was performed for extracting maximum fermentable sugars by optimizing process parameters using statistical optimization method. The best results were obtained with HCl 1% (v/v), temperature 120 ◦C, residence time 40 min, granulat...


Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera an...

Boutoub, Oumaima; EL-Geundouz, Soukaina; Estevinho, Leticia M.; Paula, Vanessa B.; Aazza, Smail; El Ghadraoui, Lahsen; Rodrigues, Brígida; Raposo, Sara

Natural products may be applied in a wide range of domains, from agriculture to food and pharmaceutical industries. In this study, the antioxidant properties and the capacity to inhibit some enzymatic activities ofEuphorbia resiniferaandEuphorbia officinarumaqueous extracts and honeys were assessed. The physicochemical characteristics were also evaluated. Higher amounts of iron, copper and aluminium were detect...


Comparative study of the antioxidant and enzyme inhibitory activities of two ty...

Boutoub, Oumaima; EL-GUENDOUZ, Soukaina; Manhita, Ana; Dias, Cristina Barrocas; Estevinho, Letícia M.; Paula, Vanessa B.; Carlier, Jorge

Honey is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds. <i>Euphorbia</i> honeys obtained from different regions of Morocco were evaluated for their ability to inhibit acetylcholinesterase, lipoxygenase, tyrosinase and xanthine oxidase activities. Their antioxidant properties were evaluated using the: 2,2-diphenyl-1-picrylhydrazyl (...


Alternative chemo-enzymatic hydrolysis strategy applied to different microalgae...

Constantino, Ana; Rodrigues, Brígida; Leon, R.; Barros, Raúl; Raposo, Sara

Microalgae have been considered third generation feedstock for biofuel production based on the expectation that large amounts of algal biomass can be cultivated at an acceptable cost. Transformation of biomass into ethanol requires a saccharification step, where complex carbohydrates are broken down by hydrolysis into sugars that can be fermented to bioethanol. Carbohydrate mobilization is hampered by the recal...


Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera an...

Boutoub, Oumaima; El-Guendouz, Soukaïna; Estevinho, Leticia M.; Paula, Vanessa B.; Aazza, Smail; El Ghadraoui, Lahsen; Rodrigues, Brígida; Raposo, Sara

Natural products may be applied in a wide range of domains, from agriculture to food and pharmaceutical industries. In this study, the antioxidant properties and the capacity to inhibit some enzymatic activities of Euphorbia resinifera and Euphorbia officinarum aqueous extracts and honeys were assessed. The physicochemical characteristics were also evaluated. Higher amounts of iron, copper and aluminium were de...

Date: 2021   |   Origin: Biblioteca Digital do IPB

Comparative study of the antioxidant and enzyme inhibitory activities of two ty...

Boutoub, Oumaima; El-Guendouz, Soukaïna; Manhita, Ana; Dias, Cristina Barrocas; Estevinho, Leticia M.; Paula, Vanessa B.; Carlier, Jorge D.

Honey is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds. Euphorbia honeys obtained from different regions of Morocco were evaluated for their ability to inhibit acetylcholinesterase, lipoxygenase, tyrosinase and xanthine oxidase activities. Their antioxidant properties were evaluated using the: 2,2-diphenyl- 1-picrylhydrazyl (DPPH) ...

Date: 2021   |   Origin: Biblioteca Digital do IPB

Chemical and physical pretreatments of microalgal biomass

Rodrigues, Brígida; Borges, Rodrigo; Castro, Maria; Constantino, Ana; Raposo, Sara

Non-axenic microalga Chlorella sorokiniana was cultivated in batch cultures, and its total sugar composition was determined. The microalga under study showed a total sugar concentration of 21.44 ± 0.46% (w/w). The effects of freeze-drying, oven-drying, freezing and thawing, chemical and the combination of hydrothermal and chemical pretreatments were evaluated. In the combined pretreatment different concentratio...


Chemo-enzymatic saccharification strategy of microalgae chlorella sorokiniana

Constantino, Ana; Rodrigues, Brígida; Raposo, Sara

Biofuel production using microalgae attracted much attention because it can be cultured using CO2 and sunlight. With high carbohydrate content, microalgae have the potential to be used as a fermentation feedstock for bioethanol production. In present work, chemo-enzymatic saccharification of Chlorella sorokiniana microalgae were investigated. Chemical hydrolysis of the biomass followed by enzymatic hydrolysis a...


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