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The contribution of precision nutrition intervention in subfertile couples
Monteiro, Jéssica; Bicho, Manuel; Valente, AnaBackground/aim: Subfertility is characterized by a decrease in reproductive efficiency, which can result in delayed pregnancy, and affects one in six individuals during their lifetime. The present narrative review aims to evaluate the contribution of precision nutrition to changes in fertility in subfertile couples. Methods: The literature review was carried out through bibliographic research in the PubMed, Sco...
Experimental Evaluation of Graph Databases: JanusGraph, Nebula Graph, Neo4j, an...
Monteiro, Jéssica; Sá, Filipe; Bernardino, JorgeNoSQL databases were created with the primary goal of addressing the shortcomings in the efficiency of relational databases, and can be of four types: document, column, key-value, and graph databases. Graph databases can store data and relationships efficiently, and have a flexible and easy-to-understand data schema. In this paper, we perform an experimental evaluation of the four most popular graph databases: ...
Reflect, plan and evaluate: space
Rocha, Leonor Ortigão; Monteiro, Jéssica; Morato, Mafalda; Costa, Maria ClaraThis article, developed by students of the masters course Mestrado em Educação Pré-Escolar e Ensino do 1º. Ciclo do Ensino Básico, from the higher education school Escola Superior de Educação de Paula Frassinetti, aims to highlight the importance of planning and evaluating space in Pre-School Education and its contribution to the personal and social growth of children. To do this, we consider relevant to focus ...
Development of New Pastry Products and Jams with Shiitake Mushrooms
Correia, Paula; Monteiro, Jéssica; Guiné, RaquelThe present study aimed at promoting the Shiitake mushroom through developments of alternative food products in the sector of pastry that may incorporated this type of mushrooms. In this way, several experiments were done and chosen to achieve the fi nal formulations and the production of jams and pies containing Shiitake pieces as ingredients, eliminating successively the less promising sensory attempts. From t...