2 documents found, page 1 of 1
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Co...
Zokaityte, E.; Lele, V.; Starkute, V.; Zavistanaviciute, P.; Cernauskas, D.; Klupsaite, D.; Ruzauskas, M.; Alisauskaite, J.; Baltrusaitytė, A.This study aims to develop nutraceutical beverages containing food processing by-products in their formulation, and determine the opinion of consumers. This is done by testing whether they know that the main ingredients of the product are by-products, performing an overall acceptability test of the developed beverages, and evaluating the emotions induced by the newly developed beverages for consumers. The main ...
Information, Perceptions and Motivations for Healthy Eating on a Group of Europ...
Guiné, Raquel; Correia, Paula; Ferreira, Manuela; Duarte, João; Cardoso, Ana Paula; Bartkiene, E.; Lele, v.; Starkute, v.; Juodeikiene, G.This is an original research work that is a part of the EATMOT project, which aims to study the eating motivations of different nature in a set of countries all over the world. In this work will be presented some results of the project, regarding three major areas: perceptions about healthy eating, sources of information about healthy diet and healthy motivations for food choice. This is a longitudinal observat...