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Increasing Seaweed Consumption in the Netherlands and Portugal and the Conseque...
Vellinga, RE; Sam, M; Verhagen, H; Jakobsen, LS; Ravn Haren, G; Sugimoto, M; Torres, Duarte; Katagiri, R; Thu, BJ; Granby, K; Hoekstra, J; Temme, EHMBackground: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consumption should be promoted or restricted. Methods: This study evaluated the impact of substituting regular foods wit...
Date: 2022
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Origin: Repositório Aberto da Universidade do Porto