1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Comparative assessment of the nutritional composition and degree of processing ...

Sultan, Laila; Maganinho, Marta; Padrão, Patrícia

A cross-sectional study was conducted to compare the nutritional composition and the degree of processing of prepackaged plant-based meat analogues (PBMA) products (n=63) and their meat counterparts (n=153). Labeling data was collected from all the products available for sale in a main retail chain in Portugal. The products were categorized into burgers, meatballs, sausages, smoked sausages, breaded products, a...

Date: 2024   |   Origin: Repositório Aberto da Universidade do Porto
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author




Date


Document Type


Access rights


Resource


Subject