2 documents found, page 1 of 1
Characterization of pomegranate peel extracts obtained using different solvents...
Tamborlin, Leticia [UNESP]; Sumere, Beatriz Rocchetti; de Souza, Mariana Corrêa; Pestana, Nathalie Fortes; Aguiar, Ana CarolinaMade available in DSpace on 2020-12-12T01:36:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Pomegranate (Punica granatum L.) has been used in traditional herbal medicine by several cultures as an anti-inflammatory, antioxidant, antihyperglycemic, and for treatment and prevention of cancer and other diseases. Different parts of the fruit, extraction methods, and solvents can define the chemical...
Storage stability of the phenolic compounds, color and antioxidant activity of ...
Tavares, Iasnaia Maria de Carvalho; Sumere, Beatriz Rocchetti; Gómez-Alonso, Sergio; Gomes, Eleni; Hermosín-Gutiérrez, Isidro; Da-Silva, RobertoMade available in DSpace on 2020-12-12T01:12:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-02-01; Jambolan (Syzigium cumini (L.) Skeels) stands out among the Brazilian fruits that are rich in bioactive compounds with potential for the production of dehydrated product. Therefore, jambolan juice powder was produced by foam mat drying method and stored for 150 days at three temperatures (4, 25, 35 °C)....