3 documents found, page 1 of 1
Evidence-based health interventions for the educational sector: Application and...
Hann, Magda; Hayes, Catherine V.; Lacroix-hugues, Virginie; Touboul Lundgren, Pia; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, PaulaBackground: Foodborne illnesses have a significant global burden and can be life-threatening, but good food hygiene practice can prevent most. SafeConsume is an EU-funded, transdisciplinary project aiming to improve consumers’ food safety behaviour and reduce the burden of foodborne illness. Young people are at risk of foodborne illness and research indicates a lack of knowledge or concern about food hygiene. E...
Young people’s views on food hygiene and food safety: a multicentre qualitative...
Syeda, Rowshonara; Lundgren, Pia Touboul; Kasza, Gyula; Truninger, Monica; Brown, Carla; Lacroix-Hugues, Virginie; Izsó, Tekla; Teixeira, PaulaFoodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary an...
Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative...
Syeda, Rowshonara; Touboul Lundgren, Pia; Kasza, Gyula; Truninger, Monica; Brown, Carla; Lacroix-Hugues, Virginie; Izsó, Tekla; Teixeira, PaulaFoodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary an...