Submitted by ROBERTO PAULO CORREIA DE ARAÚJO (ppgorgsistem@ufba.br) on 2017-06-07T16:05:27Z No. of bitstreams: 1 1_v.11_2.pdf: 165869 bytes, checksum: a68b94545f828e1f8e74927d536dd819 (MD5); Made available in DSpace on 2017-06-07T16:05:27Z (GMT). No. of bitstreams: 1 1_v.11_2.pdf: 165869 bytes, checksum: a68b94545f828e1f8e74927d536dd819 (MD5) Previous issue date: 2012-05; Introdução: Erythroxylum caatingae Plow...
This is a copy of an article published in the Journal of Medicinal Food© 2011 - copyright Mary Ann Liebert, Inc.; Journal of Medicinal Food is available online at: http://online.liebertpub.com; The antioxidant, antinociceptive, and anti-inflammatory activities of the ethanolic extract from leaves of Combretum duarteanum (EEC) were assessed in rodents through in vitro tests. The antioxidant activity was investig...