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Improvement of lipid quality on nile tilapia fillet composition with low protei...
Teunissena, Sebastiaan Frans; Morais, Damila Rodrigues de; Carneiro, William Franco; Colpini, Leda Maria Saragioto; Meurer, Fabio The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and protein using lipidomic approach. Five feeding treatments were used varying protein and energy content with soy protein, corn carbohydrates and soy oil. Easy Ambien...
Date: 2020
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Origin: Oasisbr