3 documents found, page 1 of 1
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Are...
Sousa, S.; Lança de Morais, Inês; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olivia; Motta, Carla; Damasceno, AlbertinoThis study aimed to describe street food purchases in cities from Central Asia, considering customers’ characteristics and the nutritional composition of the foods and beverages. Cross-sectional studies were conducted in 2016/2017 in Dushanbe (Tajikistan), Bishkek (Kyrgyzstan), Ashgabat (Turkmenistan) and Almaty (Kazakhstan). Direct observation was used to collect data on the purchases made by street food custo...
Stages of change towards healthy eating by portuguese senior population
Afonso, Cláudia; Poinhos, Rui; Pinhão, Sílvia; Franchini, Bela; Teixeira, Vitor; Moreira, Pedro; Durão, C.; Pinho, Olivia; Silva, Diana; Lima Reis, J.P.
Interrelationships among microbiological, physicochemical, and biochemical prop...
Pinho, Olivia; Pintado, Ana I. E.; Gomes, Ana M. P.; Pintado, M. E.; Malcata, F. Xavier; Ferreira, Isabel M. P. L. V. O.Changes in the microbiological, physicochemical, and biochemical characteristics of Terrincho cheese as represented by native microflora, pH, water activity, soluble nitrogen fractions, free amino acids, and biogenic amines (e.g., ethylamine, dimethylamine, tryptamine, phenylethylamine, putrescine, cadaverine, histamine, tyramine, cystamine, and spermine) during ripening were monitored. Terrincho is a tradition...