3 documents found, page 1 of 1
Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer Sc...
Verhagen, H.; Alonso-Andicoberry, C.; Assunção, Ricardo; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, i.e. a comparison of scenarios estimating the overall health impact. The risk–benefit analysis paradigm mirrors the classical risk analysis one: risk–benefit assessment goes hand-in-hand with risk–benefit management and risk–benefit communication. The various health effects associated with food consumption, together wi...
Human health risk–benefit assessment of fish and other seafood: a scoping review
Thomsen, S.T.; Assunção, Ricardo; Afonso, C.; Boué, G.; Cardoso, C.; Cubadda, F.; Garre, A.; Kruisselbrink, J.; Mantovani, A.; Pitter, J.; Poulsen, M.Fish and other seafood are important sources of nutrients, but they are also sources of chemical contaminants that may cause adverse health effects. This article aimed to identify existing risk–benefit assessments (RBA) of fish, shellfish, and other seafood, compare methodologies, discuss differences and commonalities in findings, and identify limitations and ways forward for future studies. We conducted a scop...
Projeto RiskBenefit4EU - uma estratégia para a avaliação de risco-benefício de ...
Assunção, R.; Alvito, P.; Brazão, R.; Carmona, P.; Carvalho, C.; Fernandes, P.; Jakobsen, L.S.; Lopes, C.; Martins, C.; Membré, J.M.; Monteiro, S.