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How prices and income influence global patterns in saturated fat intake by age,...
Ahles, A; Muhammad, A; Yenerall, JN; Reedy, J; Shi, P; Zhang, J; Cudhea, F; Erndt-Marino, J; Miller, V; Mozaffarian, D; Abbott, P; Abdollahi, MObjective When considering proposals to improve diets, it is important to understand how factors like price and income can affect saturated fat (SF) intake and demand. In this study, we examine and estimate the influence of price and income on intake across 160 countries, by age and sex, and derive sensitivity measures (price elasticities) that vary by age, sex and world region. Design We econometrically estima...
Children's and adolescents' rising animal-source food intakes in 1990-2018 were...
Miller, V; Webb, P; Cudhea, F; Zhang, J; Reedy, J; Shi, P; Erndt Marino, J; Coates, J; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, SAnimal-source foods (ASF) provide nutrition for children and adolescents physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the worlds child population. Mean ASF intake was 1.9 servings per day, representing 16% of...
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
OHearn, M; Lara Castor, L; Cudhea, F; Miller, V; Reedy, J; Shi, P; Zhang, J; Wong, JB; Economos, CD; Micha, R; Mozaffarian, D; Bas, M; Ali, JHThe global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects of 11 dietary factors in 184 countries in 1990 and 2018. In 2018, suboptimal intake of these dietary factors was estimated to be attributable to 14.1 million (95% uncertainty interval (UI), 13.814.4 million) ...
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 sh...
Miller, V; Webb, P; Cudhea, F; Shi, P; Zhang, J; Reedy, J; Erndt Marino, J; Coates, J; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A[No abstract available]
Personal, social and environmental predictors of daily fruit and vegetable inta...
De Bourdeaudhuij, I; Velde, ST; Brug, J; Due, P; Wind, M; Sandvik, C; Maes, L; Wolf, A; Perez Rodrigo, CP; Yngve, A; Thorsdottir, I; Rasmussen, MObjective: To investigate potential personal, social and physical environmental predictors of daily fruit intake and daily vegetable intake in 11-year-old boys and girls in nine European countries. Subjects: The total sample size was 13 305 (90.4% participation rate). Results: Overall, 43.2% of the children reported to eat fruit every day, 46.1% reported to eat vegetables every day. Daily fruit intake and daily...
Fruit and vegetable intake in a sample of 11-year-old children in 9 European co...
Yngve, A; Wolf, A; Poortvliet, E; Elmadfa, I; Brug, J; Ehrenblad, B; Franchini, Bela; Haraldsdottir, J; Krolner, R; Maes, L; Perez Rodrigo, CBackground/Aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been...