Encontrados 22 documentos, a visualizar página 1 de 3

Plano de Ação Municipal para Agricultura e Alimentação Sustentáveis do Municípi...

Comer e beber as paisagens: alimentação e turismo nos restaurantes de Vila Real

In this work, we proceed to a reflection on the relationship between food and tourism, with restaurants in the background. Based on a case study carried out in the small town of Vila Real (Northern Portugal), capital of the district of Vila Real, the implications of this relationship are deepened in a perspective of territorial development with greater sustainability.

Comer e beber as paisagens: alimentação e turismo nos restaurantes de Vila Real

Wine tourism apps as wine destination branding instruments: content and functio...

Purpose – The purpose of this study is to evaluate the competitiveness through brand enhancement of the Douro wine tourism apps in light of their content and functionality in comparison to international wine tourism apps. Design/methodology/approach – The content and functionality features of both the Douro and international wine apps are evaluated to determine any statistically significant differences between ...

Silvopastoral systems as a tool for territorial sustainability and biodiversity

Rural and livestock population evolution in the inner north of Portugal has demonstrated a great regression with consequences for environment and nature conservation. In this context, and taking into account that pastoral activity has shaped the natural areas of mountain territories since its beginning and that territo- ries are currently part of Natura 2000 network, rethinking the importance of such activity h...

Wine tourism apps: content and functionality analysis of the apps in North Port...

O agroturismo em áreas rurais: qual o potencial criativo?

Face à forte competição mundial dentro da indústria turística, a implementação de estratégias criativas para a diferenciação dos destinos turísticos tem vindo a ser uma preocupação para os principais players públicos e privados do território. Diversos estudos atestam a relevância da criatividade, das indústrias criativas e do turismo criativo para o desenvolvimento económico, social e cultural local, uma vez qu...

The regional wine and gastronomy offer in restaurants of north Portugal

Restaurants play an important role in tourism destination development as they are not only providing food and beverage services to tourists but also are acting as ambassadors of the local and regional wine and gastronomy heritage. Now that tourists are ever more eager to know and certainly to experience local products and local food, restaurants adapt to these new consumer trends, throwing the attention to what...

Agroturismo e turismo criativo nas regiões demarcadas dos vinhos verdes, porto,...

Stakeholders’ perception of forest management: a Portuguese mountain case study

Aim of study: This paper aims to test a participatory methodology to draw parallels and paradoxes as to how some forest sector- related entities and local communities view the Montemuro Mountain forest, namely in terms of its characteristics, the offered opportunities, its problems and the likely solutions for its management as well as the role played by stakeholders, which can be replicated in other case studi...