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Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp

de Pérez, Agar Costa Alexandrino; Machado, Thaís Moron; Neiva, Cristiane Rodrigues Pinheiro; Furlan, Érika Fabiane; Lemos Neto, Marildes Josefina

Made available in DSpace on 2022-04-28T19:00:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01; Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (F...

Date: 2022   |   Origin: Oasisbr
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