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The Caloric Necessities of Critical Care Patients During the First Week of Admi...

Pinto Medeiros, Rita; Ramos de Sousa, Ricardo Filipe; Santos Silva, Mariana; Rego, Rita; Torrao, Cristina; Amaral, Inês; Pereira, Rita; Pinho, João P

Introduction: The nutritional needs of critically ill patients have been the subject of intense controversy. In accordance with international guidelines, it is advocated to optimize a nutritional intake based on the following recommendation: 25-30 kcal/kg body weight per day. However, there still are authors who recommend permissive underfeeding in the first week of hospitalization. Nevertheless, energy expendi...

Date: 2023   |   Origin: Repositório Científico da Unidade Local de Saúde de Santo António (ULSSA)
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