246 documents found, page 1 of 25

Estimated dietary flavonoid intake and major food contributors in the Portugues...

Flavonoids are a key class of polyphenols, i.e., phytochemical compounds present in foods and beverages, which have been described as having health benefits in preventing several chronic diseases. Estimating flavonoid intake has already been conducted in several countries but has yet to be performed in Portugal. This study included 5005 participants aged 3–84 years and aimed to estimate dietary flavonoid intake...

Dietary intake according to different patterns of food preparation in children ...

Objective: To investigate associations between dietary intake and patterns of food preparation, by age group. Design: This cross-sectional study analysed dietary intake data from the most recent Portuguese National Food, Nutrition and Physical Activity Survey. Cluster analysis categorized dietary intake based on the source of food preparation. Regression models were used to study the association between dietary...

Health and environmental impacts of shifting to plant-based analogues: a risk-b...

Purpose: Plant-based analogues (PBAs) simulate animal-based foods’ attributes and can facilitate adherence to flexitarian and vegetarian dietary patterns, which have been associated with health benefits. However, possibly classifying PBAs as ultra-processed (UPF) and excluding healthy animal-based foods (e.g., fish) can result in unintended health risks. This study aims to quantify the health and environmental ...

Dietary intake according to different patterns of food preparation in children ...

Objective: To investigate associations between dietary intake and patterns of food preparation, by age group. Design: This cross-sectional study analysed dietary intake data from the most recent Portuguese National Food, Nutrition and Physical Activity Survey. Cluster analysis categorized dietary intake based on the source of food preparation. Regression models were used to study the association between dietary...

Associations between food contaminants exposure and pubertal development at 10 ...

<title>Abstract</title> <p>Endocrine-disrupting compounds, such as acrylamide(AA) and bisphenol A(BPA), are external substances usually found food that may influence pubertal development. This study aims to assess the association of food contaminants exposure (AA and BPA), individually and combined, on pubertal development in children and adolescents aged 4-13. Data from four waves of Portuguese population-base...

Estimated dietary flavonoid intake and major food contributors in the Portugues...

Flavonoids are a key class of polyphenols, i.e., phytochemical compounds present in foods and beverages, which have been described as having health benefits in preventing several chronic diseases. Estimating flavonoid intake has already been conducted in several countries but has yet to be performed in Portugal. This study included 5005 participants aged 3-84 years and aimed to estimate dietary flavonoid intake...

Dietary exposure to heterocyclic amines by the Portuguese population: compariso...

To estimate dietary exposure to heterocyclic amines (HAs) in the Portuguese population, three methods of attributing HAs occurrence data to consumed food items were compared. Participants are part of the National Food, Nutrition and Physical Activity Survey (n = 5005, 3-84y). Food consumption was collected through two non-consecutive 24 h dietary recalls or food diaries. HAs occurrence was extracted from the li...

Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review

Context Assessing the overall sustainability of a diet is a challenging undertaking requiring a holistic approach capable of addressing the multicriteria nature of this concept.Objective The aim was to identify and summarize the multicriteria measures used to assess the sustainability characteristics of diets reported at the individual level by healthy adults.Data Sources Articles were identified via PubMed, Sc...

Dietary Inflammatory Index and disease activity in patients with IBD: is there ...

Estimating sodium and potassium intakes in a Portuguese adult population: can f...

This study aimed to assess the extent to which first-morning void (FMV) urine samples can estimate sodium and potassium excretion compared with 24-hour (24-h) urine samples at the population level. We conducted a cross-sectional study collecting urine samples (FMV and 24-h) and two non-consecutive 24-h dietary recalls in a sub-sample from the Portuguese IAN-AF sampling frame. Six predictive equations were used ...