2 documents found, page 1 of 1
The protective effect of dietary folate intake on gastric cancer is modified by...
Gonzalez-Palacios, S; Compañ-Gabucio, LM; Torres-Collado, L; Oncina-Canovas, A; García-de-la-Hera, M; Collatuzzo, G; Negri, E; Pelucchi, C; Rota, MDietary folate intake has been identified as a potentially modifiable factor of gastric cancer (GC) risk, although the evidence is still inconsistent. We evaluate the association between dietary folate intake and the risk of GC as well as the potential modification effect of alcohol consumption. We pooled data for 2829 histologically confirmed GC cases and 8141 controls from 11 case–control studies from the int...
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an ...
Torres-Collado, L; García-de la Hera, M; Lopes, C; Compañ-Gabucio, LM; Oncina-Cánovas, A; Notario-Barandiaran, L; González-Palacios, S; Vioque, JObjective: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. Materials and methods: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due ...