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Understanding Camellia sinensis using Omics technologies along with endophytic ...

Tshikhudo, P; Ntushelo, K; Mudau, F; Salehi, B; Sharifi-Rad, M; Martins, N; Martorell, M; Sharifi-Rad, J

Camellia sinensis is the most consumed beverage worldwide. It contains a wide variety of secondary metabolites, such as alkaloids, saponins, tannins, catechins, and polyphenols, generated through a condensation reaction of cinnamic acid with three malonyl-CoA groups. In addition to the metabolic processes occurring within this plant, there are also some plant-associated bacterial endophytes. These bacteria resi...

Date: 2019   |   Origin: Repositório Aberto da Universidade do Porto
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