3 documents found, page 1 of 1
Eating at restaurants, at work or at home. Is there a difference? A study among...
Orfanos, P; Naska, A; Rodrigues, Sara; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, VBACKGROUND/OBJECTIVES: To compare macronutrient intakes out of home-by location-to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy out of home and those eating only at home.SUBJECTS/METHODS: Data collected through 24-h recalls or diaries among 23766 European adults. Participants were grouped as 'non-substantial', 'intermediat...
Socioeconomic indicators in epidemiologic research: A practical example from th...
d'Erico, A; Ricceri, F; Stringhini, S; Carmeli, C; Kivimaki, M; Bartley, M; McCrory, C; Bochud, M; Vollenweider, P; Tumino, R; Goldberg, M; Zins, MBackground: Several social indicators have been used in epidemiological research to describe socioeconomic position (SEP) of people in societies. Among SEP indicators, those more frequently used are education, occupational class and income. Differences in the incidence of several health outcomes have been reported consistently, independently from the indicator employed. Main objectives of the study were to pres...
Eating out is different from eating at home among individuals who occasionally ...
Naska, A; Katsoulis, M; Orfanos, P; Lachat, C; Gedrich, K; Rodrigues, S; Freisling, H; Kolsteren, P; Engeset, D; Lopes, C; Elmadfa, I; Wendt, AEating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14 277 women aged 35–64 years from the general population of eleven European countries through 24-h dietary recalls or food diaries were analysed to: (1) compare food consumption OH to those AH; ...