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Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an...

Uachisso, Arminda; Silva, Marta Nunes da; Agostinho, Daniel; Pinho, Olívia; Vasconcelos, Marta W.; Carvalho, Susana M. P.

Tubers from wild Tacca leontopetaloides plants are frequently used as a food commodity, but when consumed raw it has a bitter taste and can be toxic, thus threatening food security. This study aimed to evaluate the nutritional composition of flour from T. leontopetaloides subjected to distinct washing treatments, hoping to improve its suitability as a pivot food commodity in regions affected by poverty and food...

Date: 2023   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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