3 documents found, page 1 of 1
Processed Food Consumption and Sleep Quality in School-Aged Children: Insights ...
Gomes, M.S.; Martins, J.; Duarte, A.; Augusto, C.; Silva, M.J.; Padrão, Patrícia; Moreira, Pedro; Rosario, R.Objective: This cross-sectional study aimed to investigate the association between processed food consumption and sleep quality among school-aged children. Methods: Our sample consisted of 137 children, with 52.6% being girls with a mean age of 7.9 +/- 1.2 years. Moreover, 40.2% of children had overweight and 35.9% had experienced sleep problems. Dietary intake was evaluated using two non-consecutive 24 h recal...
Gross moto skills, cognitive and socioemotional development, and dietary divers...
Rodrigues, M.; Moreira, Pedro; Duarte, A.; Silva, M.J.; Augusto, C.; Padrão, Patrícia; Rosário, R.; Rosário, H.R.V.
Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botryti...
Santos, H.; Augusto, C.; Reis, P.; Rego, Cecilia; Figueiredo, A.C.; Fortes, A.M.The aroma of grapes is cultivar dependent and is influenced by terroir, vineyard practices, and abiotic and biotic stresses. Trincadeira is a non-aromatic variety associated with low phenolic content and high sugar and organic acid levels. This cultivar, widely used in Portuguese wines, presents high susceptibility to Botrytis cinerea. This work aimed to characterise the volatile profile of Trincadeira grapes a...