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Controversies about the cardiovascular effects of OM3FA. Did inappropriate plac...

Vale, Fernando Martins do; Diógenes, Maria José; Atalaia Barbacena, Henrique

Several observational studies suggest that greasy fish may reduce cardiovascular risk, whose benefits have been attributed to the presence Omega-3 polyunsaturated fatty acids (OM3FA). However, there are some randomized controlled trials (RCTs) that have shown contradictory results concerning the cardiovascular benefits of OM3FA. Analyzing these RCTs we found that the use of olive oil in some RCTs could be respo...

Date: 2021   |   Origin: Repositório da Universidade de Lisboa
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