8 documents found, page 1 of 1
Marine algae meal (Schizochytrium sp.) and vitamin E in lamb nutrition: Intake,...
Valença, Roberta de Lima; Silva Sobrinho, Américo Garcia da [UNESP]; Silva, Leonardo Guimarães [UNESP]; Borghi, Thiago Henrique [UNESP]Made available in DSpace on 2022-05-01T15:13:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-04-01; The objective of the present study was to evaluate the inclusion of marine algae meal associated with vitamin E in lamb feed regarding nutrient intake and digestibility, nitrogen balance, ingestive behavior, ruminal parameters, performance, and carcass characteristics. A total of 32 Ile de France lambs ...
Cactus pear silage with Gliricidia Sepium: food alternative for the semiarid re...
Sá, Moema Kelly Nogueira de; Andrade, Albericio Pereira de; Magalhães, André Luiz Rodrigues; Valença, Roberta de Lima; Campos, Fleming SenaFeeding ruminants in arid and semi-arid regions has always been a challenge for producers, due to the edaphoclimatic conditions in these regions. The cactus pear is configured as a strategic food resource used in animal feeding in the aforementioned regions, this forage has morphophysiological characteristics that give it adaptation, in addition to high acceptability by ruminants, the cactus pear is considered ...
Secondary metabolites present in forage palm: benefits and potentialities
Oliveira, José Fabio Ferreira de; Andrade, Albericio Pereira de; Valença, Roberta de Lima; Cunha, Goretti Lucila Carneiro daResearch with forage palm in semi-arid regions are driven by the importance of its production of juicy fruits and stems (cladodes), which guarantee a source of water and nutrients in quantity and quality for people and animals in these places. Recently, the search for natural substances, including secondary plant metabolites (MSPs), showed an expressive amount of these substances in the forage palm, with effec...
Performance, carcass traits, physicochemical properties and fatty acids composi...
Valença, Roberta de Lima; Silva Sobrinho, Américo Garcia da [UNESP]; Borghi, Thiago Henrique [UNESP]; Meza, Diego Armando Rojas [UNESP]Made available in DSpace on 2021-06-25T10:19:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01; Marine microalgae of the genus Schizochytrium can be used in the diet of sheep a source of protein and energy and changing meat composition essentially due to its high content in docosahexaenoic acid (DHA). The objective was to evaluate the best inclusion level of marine microalgae meal in the lamb diet...
Plasma fatty acid profile in dairy cows associated with the inclusion of annatt...
Lima, Clarissa Sampaio de Oliveira; Andrade, Albericio Pereira de; Magalhães, André Luiz Rodrigues; Almeida, Omer Cavalcanti deThe objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); ...
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
Valença, Roberta de Lima; Silva Sobrinho, Américo Garcia da; Romanzini, Eliéder Prates; Andrade, Nomaiací de; Borghi, Thiago HenriqueAbstract: Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved fresh and meat aged for 14 days at 4 ºC from lambs receiving four diets, as follows: control; PM - diet with 20% peanut meal replacing soybean meal; G - diet with 25% glycerin replac...
Silagem de bagaço de laranja pré-seco na alimentação de cordeiros
Valença, Roberta de LimaCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; This trial was composed of two experiments. In the first the objective of was ascertain this chemical characteristics of theof the silage of orange bagasse pre-dried ( SOB ) as well as this fermentative characteristics at different storage times. In the second experiment the objective was to determine the effect of replacement of maize by sob, in the ...
Comportamento ingestivo de ovinos Santa Inês alimentados com dietas contendo di...
Ferreira, Ângela Cristina Dias; Oliveira, Vinicius da Silva; Valença, Roberta de Lima; Backes, Alfredo AcostaObjetivou-se avaliar o comportamento ingestivo de ovinos alimentados com farinha de resíduo de camarão (FRC) em substituição ao farelo de soja (FS), durante o dia e noite. As dietas continham níveis crescentes de substituição do FS pela FRC (0%, 25%, 50% e 75%). Foram observados os tempos de alimentação, ruminação, ócio e ingestão de água, durante o período noturno e diurno. Observou-se diferença significativa ...