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Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Agi...

Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Inês; Delgado, Inês; Motta, Carla; Castanheira, Isabel

Most world countries are experiencing a remarkable aging process. Meanwhile, 50 million people are affected by Alzheimer’s disease (AD) and related dementia and there is an increasing trend in the incidence of these major health problems. In order to address these, the increasing evidence suggesting the protective effect of dietary interventions against cognitive decline during aging may suggest a response to t...


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