11 documents found, page 1 of 2
Sodium reduction by hyposodic salt on quality and chemical composition of hambu...
Ramos, Tatiane Rogelio; Pelaes Vital, Ana Carolina; Mottin, Camila; Torrecilhas, Juliana Akamine [UNESP]; Valero, Maribel Velandia; Guerrero, AnaMade available in DSpace on 2021-06-25T11:54:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Araucaria Foundation, Parana State, Brazil; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); This work evaluated the effect of NaCl reduction on the quality and sensorial attributes of hamburgers. Three treatments were tested: control (CON), 100% NaCl; reduction of 25% NaCl (T25), a...
Effect of an essential oils blend on meat characteristics of crossbred heifers ...
Rivaroli, Dayane Cristina; Campo, Maria del Mar; Sanudo, Carlos; Guerrero, Ana; Jorge, Andre Mendes [UNESP]; Pelaes Vital, Ana CarolinaMade available in DSpace on 2020-12-10T19:59:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundacao Araucaria; Context Natural additives have been studied to increase animal performance and the quality of meat as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil blend...
Sodium reduction by hyposodic salt on quality and chemical composition of hambu...
Ramos, Tatiane Rogelio; Vital, Ana Carolina Pelaes; Mottin, Camila; Torrecilhas, Juliana Akamine; Valero, Maribel Velandia; Guerrero, AnaThis work evaluated the effect of NaCl reduction on the quality and sensorial attributes of hamburgers. Three treatments were tested: control (CON), 100% NaCl; reduction of 25% NaCl (T25), and one with 50% NaCl (T50). The pH, color, lipid oxidation, cooking losses, and texture were analyzed during 120 days of freezing storage. Chemical composition and sensory analyses were performed. The chemical composition wa...
Effect of active packaging with oregano oil on beef burgers with low sodium con...
Carvalho, Camila Barbosa; Madrona, Grasiele Scaramal; Mitcha, Jane Graton; Valero, Maribel Velandia; Guerrero, Ana; Scapim, Mônica Regina da SilvaThis study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packaging and burgers packed in a biodegradable packaging with 1% oregano essential oil and 25 (BO25) and 50% (BO50) of reduction of sodium. The composition of packagi...
Effect of essential oils on meat and fat qualities of crossbred young bulls fin...
Rivaroli, Dayane Cristina [UNESP]; Guerrero, Ana; Valero, Maribel Velandia; Zawadzki, Fernando; Eiras, Carlos Emanuel; del Mar Campo, MariaMade available in DSpace on 2018-11-26T16:56:30Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01; Twenty-seven animals (1/2Angus - 1/2 Nellore) were fed for four months with one of the following diets: without addition of essential oils (E0.0), with 3.5 (E3.5) or 7 (E7.0) g/animal/day of an essential oil blend (oregano, garlic, lemon, rosemary, thyme, eucalyptus and sweet orange). Chemical compositi...
How does the dietary cottonseed hull affect the carcass characteristics and mea...
Eiras, Carlos Emanuel; Ornaghi, Mariana Garcia; Valero, Maribel Velandia; Rivaroli, Dayane Cristina; Guerrero, Ana; Prado, Ivanor Nunes doThis study evaluated the effects of diets composed by cottonseed hull and meat aging on carcass characteristics and meat quality from young bulls fed on a high-concentrate system. Thirty crossbred bulls were assigned in a complete randomized experimental factorial design with three diets (CH21: cottonseed hull 210 g kg-1on a DM basis, CH27: cottonseed hull 270 g kg-1on a DM basis and CH33: cottonseed hull 330 g...
Levels of replacing corn by cassava starch on performance and carcass character...
Moura Dian, Paulo Henrique; do Prado, Ivanor Nunes; Valero, Maribel Velandia; Rotta, Polyana Pizzi; do Prado, Rodolpho Martin; Silva, Roberio RodriguesMade available in DSpace on 2013-09-27T14:52:47Z (GMT). No. of bitstreams: 1 WOS000281303300023.pdf: 691164 bytes, checksum: 57755c2edc16816b9abdc681bf17e517 (MD5) Previous issue date: 2010-01-01; Made available in DSpace on 2013-09-30T19:24:20Z (GMT). No. of bitstreams: 1 WOS000281303300023.pdf: 691164 bytes, checksum: 57755c2edc16816b9abdc681bf17e517 (MD5) Previous issue date: 2010-01-01; Submitted by Vitor S...
Some factors that affect ruminant meat quality: from the farm to the fork. Revi...
Guerrero, Ana; Valero, Maribel Velandia; Campo, Mari Mar; Sañudo, CarlosNowadays consumers are highly interested in the quality of the products they eat, especially when this refers to meat. Consumption of meat from ruminant animals and its derivatives is on the increase, particularly in some countries such as Brazil, one of the main beef exporters in the world. Current analysis is a review of the different factors that affect meat quality in ruminants, with a focus on sensory anal...
Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaug...
Prado, Ivanor Nunes do; Maggioni, Danielli; Abrahão, José Jorge dos Santos; Valero, Maribel Velandia; Prado, Rodolpho Martin doThis study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin vs. ½ Zebu (LIZ) and ½ Angus vs. ½ Zebu (ANZ). Bulls were finished in feedlot and fed two diets: sorghum silage + 1.0% concentrate of LW or sugar cane + 1.2% concentrate LW. The bulls were slaughtered at one of two fat thicknesses: 3.4 or 4.8 mm. The bulls of the LIZ and...
Óleo de soja e grãos de linhaça sobre o desempenho e características de carcaça...
Ito, Roberto Haruyoshi; Ducatti, Taciana; Prado, Juliana Martin do; Prado, Ivor Martin do; Rotta, Polyana Pizzi; Valero, Maribel VelandiaEste experimento foi realizado para estudar o óleo de soja e grãos de linhaça como alimentos alternativos na alimentação animal para melhorar o desempenho e as características de carcaça de animais inteiros cruzados e terminados em confinamento por 105 dias. Foram utilizados 21 animais inteiros com 18 meses de idade distribuídos em três tratamentos (n=7): controle (CON), onde foi oferecido concentrado a base de...