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Flowers of allium cepa l. as nutraceuticals: phenolic composition and anti-obes...

Moliner, Cristina; Núñez, Sonia; Casedas, Guillermo; Valero, Marta Sofia; Dias, Maria Inês; Barros, Lillian; López, Víctor; Gomez-Rincon, Carlota

Allium cepa L., commonly known as onion, is one of the most-consumed vegetables. The benefits of the intake of its bulb are well studied and are related to its high polyphenol content. The flowers of onions are also edible; however, there are no studies about their biological properties. Our aim was to determine the polyphenolic profile and assess the antioxidant and anti-obesity capacity of an ethanolic extrac...

Date: 2023   |   Origin: Biblioteca Digital do IPB
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