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Strategy combining mammalian fats with supplementation of pungent spices in aqu...

Ruiz, Alberto; Gisbert, Enric; Estevez, Alicia; Reyes-López, Felipe E.; Vallejos-Vidal, Eva; Tort, Lluís; Dias, Jorge; Engrola, Sofia; Magalhães, Sara

The replacement of fish oil (FO) in aquafeeds usually leads to imbalances in the dietary content of n-3 and n-6 polyunsaturated fatty acids (PUFA), with negative consequences for fish performance, health, and fillet quality. Animal-rendered fats are an alternative lipid source high in saturated fatty acids, potentially sparing n-3 PUFA from oxidation, and with lower n-6 PUFA contents than plant-based oils, espe...

Date: 2024   |   Origin: Sapientia - Universidade do Algarve
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