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Impact of a daily legume-based meal on dietary and nutritional intake in a grou...

Ferreira, H; Vasconcelos, M; Gil, AM; Oliveira, B; Varandas, E; Vilela, E; Say, K; Silveira, J; Pinto, E

Adopting eco-friendly diets will demand the consumption of more plant-based protein food sources such as legumes. However, assessing the impact of such a dietary shift on the dietary and nutritional intake of traditionally omnivorous populations is needed. The objective of this study was to assess the impact of substituting a traditional omnivorous-based lunch for a vegetarian, legume-based meal on the daily di...

Date: 2023   |   Origin: Repositório Aberto da Universidade do Porto
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